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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ozark Pudding Recipe

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This recipe for Ozark Pudding is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º

2 eggs
1 ½ cup sugar
1 teaspoon vanilla extract

½ cup flour (That's right. It says ½ cup.)
2 ½ teaspoons baking powder
¼ teaspoon salt

1 cup chopped apple
1 cup coarsely chopped pecans or walnuts
Directions:
Directions:
Cream eggs and sugar.
Add flour sifted with baking powder and salt.
Add apples and nuts.
Grease and dust with flour a 9 X 13 baking pan.
Pour batter into baking pan.
Bake at 350º for about 25 to 30 minutes.
Grandma said it will rise and fall.

Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is from Grandma Lattin. She baked bread about every other week so most of the bread we had there was hers. She had a flour bin in her kitchen that was always filled. Aunt Ida would bring eggs from her chickens to Grandma and Granddad.

 

 

 

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