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Ozark Pudding Recipe

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This recipe for Ozark Pudding, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Lattin

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350

2 eggs
1 cup sugar
1 teaspoon vanilla extract

cup flour (That's right. It says cup.)
2 teaspoons baking powder
teaspoon salt

1 cup chopped apple
1 cup coarsely chopped pecans or walnuts

Directions:
Directions:
Cream eggs and sugar.
Add flour sifted with baking powder and salt.
Add apples and nuts.
Grease and dust with flour a 9 X 13 baking pan.
Pour batter into baking pan.
Bake at 350 for about 25 to 30 minutes.
Grandma said it will rise and fall.

Serve with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is from Grandma Lattin. She baked bread about every other week so most of the bread we had there was hers. She had a flour bin in her kitchen that was always filled. Aunt Ida would bring eggs from her chickens to Grandma and Granddad.

 

 

 

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