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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili Mac Recipe

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This recipe for Chili Mac is from Alyson Faye's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box gluten free elbow macaroni
1 lb ground beef or ground turkey
1 small onion, chopped
1 medium green bell pepper, chopped
2 cups tomato sauce (no sugar, no oil)
2 tbsp tomato paste
1/8 tsp black pepper
1 1/2 tsp prepared mustard
1/4 tsp sea salt
1 1/2 tsp tamari (optional)
1 1/4 tsp chili powder
1/2 tsp oregano
Directions:
Directions:
Cook pasta until al-dente.

In non-stick skillet brown meat with onions and peppers, add sauce and seasonings. Cook 15 min. Stir in cooked macaroni.

 

 

 

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