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Creamy Parmesan Chicken with Mushrooms Recipe

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This recipe for Creamy Parmesan Chicken with Mushrooms is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, thinly sliced
2 tablespoons olive oil
8 ounces sliced mushrooms
1 cup chopped spinach
Salt and pepper

For the sauce:

1/4 cup butter
2 garlic cloves, mminced
1 tablespoon flour
1/2 cup chicken broth
1 cup Half and Half
1/2 cup grated Parmesan cheese
1/2 teaspoon onion powder
Optional: sun-dried tomatoes
Directions:
Directions:
Season chicken with salt and pepper and cook 3-5 minutes per side in olive oil, and remove. Add sliced mushrooms and cook until tender. Remove.

Add butter to pan and melt. Add garlic and cook until tender. Whisk in flour until it thickens. Slowly whisk in broth, Half and Half, cheese, and onion powder until mixed. Add spinach and sun-dried tomatoes (if using) and simmer until it thickens.

Return mushrooms and chicken to the sauce. Serve over your favorite pasta.

 

 

 

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