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No-Roll Pie Crust Recipe

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This recipe for No-Roll Pie Crust is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk
Directions:
Directions:
Preheat oven to 375º.

Mix dry ingredients together with a fork in a pie pan. Make a well in the center and add the oil and milk. Mix with a fork until it makes a ball. Flatten and press in the pan in pie crust shape and flute the edge.Bake for 10-12 minutes or until golden.
Personal Notes:
Personal Notes:
I don't have the time to roll out pie dough and then clean up the messy counter! This is especially perfect for one-crust pies (banana cream, pumpkin, etc.)

 

 

 

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