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Cowboy Apple Tart Recipe

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This recipe for Cowboy Apple Tart is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
4 ounces softened cream cheese
1 tablespoon powdered sugar
4 cups sliced apples
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon sugar
Directions:
Directions:
Preheat oven to 425º.

Roll crust dough until it overlaps a 9 inch pie pan. Spread cream cheese mixed with powdered sugar on the bottom of the crust. Toss apples with sugar and flour; and spoon over cream cheese mixture. Fold crust partially over apples,showing the fruit in the center of the pie. Sprinkle with cinnamon sugar, if desired. Bake for about 25 minutes, covering with foil the last 5 minutes to avoid over-browning. Serve warm, and with ice cream, if desired.

 

 

 

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