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Hot Cranberry Tea Recipe

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This recipe for Hot Cranberry Tea, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brooke Keller
Category:
Category:
Ingredients:  
Ingredients:  
2 64 oz. containers of cranberry juice
1 12 oz. can of frozen orange juice concentrate
1 12 oz. can of frozen lemonade
1/2 cup red hots
about 15-25 whole cloves
6-8 cups of water
about 1/2 cup sugar

*I removed the red hots and replaced with 2 cups of Fireball Whiskey
Directions:
Directions:
Heat water, sugar, red hots and cloves to dissolve the sugar and red hots.
Simmer for about 10 minutes to release the flavor of the cloves.
Strain the mixture through a colander (or use a spice bag).
Mix all the ingredients in a large crock pot (at least 6 quart) and heat through.
Personal Notes:
Personal Notes:
This makes a TON! I only make half.

 

 

 

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