Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Floyd's Zesty Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Floyd's Zesty Green Beans is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sliced almonds
4 slices bacon
1 chopped small onion
1 clove garlic, minced or pressed
1 tsp lemon juice
1/4 tsp chili powder
1 pound green beans, ends removed
1/4 c water
1/4 c white wine
11/2 c shredded sharp cheddar cheese
salt
Directions:
Directions:
1. In 10" frying pan over medium high heat, stir almonds until lightly toasted (about 4 minutes). Pour from pan; set aside
2. In the pan, cook bacon over medium heat until evenly brown. Drain on paper towels; crumble when cool
3. Discard all but 2 tbs dripping from pan. Add garlic, onikon, lemon juice, and chili powder. Stir often over medium heat
until onion is limp (7-10 min)
4. As onion cooks, rinse green beans and cut into 2" lengths
5. When onion is limp, add beans, wine, water to pan. Cover and cook until beans are tender to the bite
(about 7-10 min)
6. Mix bacon and almonds with beans, then sprinkle with cheese. Cover and heat until cheese begins to melt
7. Season to taste with salt
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!