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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce can black eyed peas, drained
11 ounce can white shoe peg corn, drained
2 avocados, diced
1 cup chopped tomatoes
2/3 cup green onion
2/3 cup cilantro

Dressing:
¼ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, pressed
salt and pepper to taste
1 tsp cumin
Directions:
Directions:
Combine dressing and mix into above ingredients. Serve with Tostitos Scoops chips. Enjoy!
Number Of Servings:
Number Of Servings:
Serves a crowd
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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