Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Roast (Oven Baked) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Roast (Oven Baked) is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any size beef roast ( chuck or rump)
Potatoes ( whole if medium or small)
Carrots ( whole or cut)
Onions (whole, medium)
Gravy- see This and That section in this book.
Salt and pepper to taste
Directions:
Directions:
In a large pot ( I use my turkey roaster with top) make gravy. Add roast and onion to gravy. Cover and cook 350º for about 10 minutes a pound. Turn roast and add carrots and potatoes. Remember that carrots need to cook longer than potatoes. Potatoes need to cook about an hour. Cover and bake for about 30 minutes a pound. Remove cover and bake for 15 to 30 minutes.

You really need enough gravy to almost cover the vegetables.

I really like this roast cooked long, so it just falls apart. Sometimes, I have to remove the vegetables if they are done first.
Number Of Servings:
Number Of Servings:
any number you want
Preparation Time:
Preparation Time:
10 minutes + bake time
Personal Notes:
Personal Notes:
This is a favorite of my family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!