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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. thawed, chopped frozen spinach
1½ c. thawed, chopped frozen artichokes hearts
6 oz cream cheese
¼ c. sour cream
¼ c. mayonnaise
⅓ c. grated Parmesan Cheese
½ tsp. red pepper flakes
¼ tsp. garlic powder
¼ tsp. salt
Directions:
Directions:
Boil spinach and artichokes in 1 cup water until tender and drain.
Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and serve hot

 

 

 

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