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Molasses Crinkles Cookies Recipe

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This recipe for Molasses Crinkles Cookies is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Shortening, softened
1 C. Brown Sugar
1 Egg
1/4 C. Molasses
2 1/2 C. Flour
2 tsp. Baking Soda
1/4 tsp. Salt
1/2 tsp. Cloves
1 tsp Cinnamon
1 tsp. Ginger
1/2 C. Sugar
1 bag Candy Corn
Directions:
Directions:
Mix together thoroughly in large mixing bowl, the shortening, brown sugar, egg & molasses. Soft together the flour, baking soda, salt, cloves, cinnamon & ginger. Add Dry ingredients to creamed mixture. Mix well. Chill dough for at least 1 Hr. Roll chilled dough into balls the size of a whole walnut. Dip tops in sugar & place sugar side up, 3" apart on a greased baking sheet. Sprinkle each cookie with 2-3 drops of water to produce a crackled surface. Bake just until set, but not hard, about 10-12 Min. at 375 degrees. Immediately after removing from oven, press a candy corn in the middle of each cookie. Yields 4 dozen 2 1/2" cookies.

These are good in the fall as they taste good with apple cider & make the whole house smell good.

 

 

 

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