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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds steak - cubed
1 pound onions - sliced
2 tsp Paprika
1 clove garlic
1 pinch of caraway seeds
1 slice of lemon peal
1 cup stewed tomatoes

Beef Stock
butter
Directions:
Directions:
Melt the butter in a heavy pot. Add meat, paprika and onions.
Simmer until the onions have disenegrated.

Chop the garlic and lemon until very fine. Add caraway seeds. Season to taste.
Add tomatoes and beef stock. Cover and simmer until meat is tender.
Thicken with flour and butter.

Serves 4

 

 

 

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