Prosciutto & Provolone Baked Egg Breakfast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 whole wheat English muffins, halved
2 thin slices prosciutto, halved
4 thin slices provolone (or other smoky cheese)
4 eggs
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Directions: |
Directions:Pre-heat the oven to 375. Spray a muffin pan with non-stick cooking spray (**see note**).
Gently push one half of each English muffin, nooks & crannies side up, into 4 of the prepared muffin cups. Lay ½ a slice of prosciutto over each muffin half. Top the prosciutto with the cheese.
Crack an egg over each slice of cheese (you may need to use your fingers to press the cheese down in the pan a little; in a standard muffin pan the egg WILL spill out a little- mine did. It's fine.)
Bake for 15-20 minutes. 20 minutes will give you a baked egg, "over well". I lean more towards a runny yolk so 15 minutes was perfect for me.
When the baked eggs are done, gently use a fork to lift them from the muffin pan(you may need to use a knife to loosen them around the edges, especially if you had lots of egg overflow |
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Personal
Notes: |
Personal
Notes:
I used a standard-sized muffin pan. The smaller halves of the English muffins fit nicely but the larger halves weren't so cooperative. I made it work and loved the results, but it was imperative that I sprayed the WHOLE muffin pan (so the eggs that spilled out didn't stick to everything). If you have a jumbo muffin pan it would work great here!
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