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"The belly rules the mind."--Spanish Proverb

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
1 Tbls flour
2 cups fresh or frozen blueberries
1 Tbls lemon juice

Topping:
1 cup flour
tsp baking powder
tsp salt
2 Tbls sugar
cup shortening
⅓ cup milk

Directions:
Directions:
Combine sugar and flour.
Add blueberries (thawed if they were frozen).
Add lemon juice and mix all lightly.
Place in 1 quart casserole.

Topping:
Sift flour and add baking powder, salt and sugar. Sift again.
Cut in shortening with a pastry blender until mix resembles coarse corn meal.
Add enough milk to make a soft dough.
Roll or pat out dough to fit on top of the casserole and place it over berries.

Bake 400 for 40 minutes.

Serves 4-6

 

 

 

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