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Mary's Cheese Ball Recipe

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This recipe for Mary's Cheese Ball is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 (8 ounce) cream cheese, softened
1 bunch green onions
1 package Hormel dried beef, thinly sliced
2 teaspoons Worcestershire sauce
1 teaspoon Accent

Directions:
Directions:
Chop onions (including chives) pretty small. Chop beef into small pieces.

Mix cheese, onions, beef (reserve some beef to cover outside of cheese ball), Worcestershire Sauce, and Accent together. Form into ball shape and cover with chopped beef. (Hormel dried beef is packaged in a glass jar in the store.)

 

 

 

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