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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Autumn Harvest Pie Recipe

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This recipe for Autumn Harvest Pie, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Steiner

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 1/2 C. Flour
1 tsp. Salt
1 tsp. Sugar
1 C.Unsalted Butter, cold, cut-up
1/4-1/2 C. Ice Water

Filling
7 Baking Apples, Peeled, Cored, & Slice4d 1/2" thick
7 Bosc Pears
4 T. Flour
1 1/3 C. Sugar
1/2 tsp. Apple pie spice
1/4 tsp. Nutmeg
lemon juice & zest from 1 lemon
3 C.(12 oz) Cranberries, fresh
4 T. unsalted Butter, Cut-up
2 T.Heavy Cream

Directions:
Directions:
Crust
All ingredients must be cold. In bowl of food processor, put flour, sugar & salt. Add pieces of butter & process for about 10 seconds or just until mixture resembles coarse meal. Add water, a little at a time, just until dough holds together without being wet or sticky. test the dough by squeezing a small amount together. If it is crumbly, add more water. Grasping the ends of the plastic wrap wsith your hands, press the dough into a flat circle with fists. Wrap in plastic& chill for 1 Hr.

Filling
Preheat oven to 400 degrees. Combine apples & pears in a large mixing bowl. Add flour, sugar,nutmeg, apple pie spice, lemon juice, zest,. Mix together. Add cranberries & toss gently. Set aside. on a lightly floured surface, roll out dough to a rough 18"circle about 1/8" thick. Line a 12" pie dish with dough. transfer apple mixture into pastry line pan. Dot the top with butter. Fold & overlap the pastry over the friut. brush with cream. Sprinkle sugar lightly & evenly over top of pie. Transfer to a lined Baking Sheet. Bake 20 Min. Lower Temp. to 350 degrees & continue to bake until bubbling (1 1/2 Hrs or more)

 

 

 

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