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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ravioli Recipe

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This recipe for Baked Ravioli is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 ounce bag frozen cheese and/or beef ravioli
1 pound ground beef
1 small onion, chopped
2 cups shredded mozzarella
26 ounce jar spaghetti sauce
Directions:
Directions:
Brown ground beef and onion. In a 9x13 pan layer ravioli (I use ½ cheese and ½ beef), ground meat and 1 cup cheese. Cover with spaghetti sauce. Layer again, then cover with remaining cheese.

Cover with foil and freeze.

*If frozen, leave covered and bake at 350º for 1 to 1½ hours.
*If freshly made or thawed, bake 30 minutes.
Uncover and cook for additional 5 minutes.
Personal Notes:
Personal Notes:
I use regular spaghetti sauce but it is recommended to use the Prego Organic Tomato or Newman's Own Tomato Basil.

 

 

 

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