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Easy Lasagna Recipe

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This recipe for Easy Lasagna is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
32 ounce jar thick spaghetti sauce
1½ cups water
2 cups small curd cottage cheese
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 eggs
1 teaspoon salt
¼ teaspoon pepper
8 ounces uncooked lasagna
Directions:
Directions:
Brown beef, drain off excess fat. Add sauce and water. Simmer about 10 minutes. Combine remaining ingredients, except lasagna, for filling. Pour about 1 cup sauce on bottom of 13x9x2 baking pan. Layer three pieces of uncooked lasagna over sauce, cover with about 1½ cups of sauce. Spread ½ of cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce. Cover with aluminum foil and bake at 350º for 55-60 minutes. Remove foil and bake 10 minutes longer. Allow to stand 10 minutes before cutting.

 

 

 

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