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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Steiner


1 1/2 C. plus 2 T. All-purpose Flour
1 tsp. Baking Soda
1/2 tsp. Nutmeg, ground
3/4 tsp. Salt
1/2 tsp. Cinnamon
1 1/2 C White Sugar
1 C. Pumpkin, Solid Pack
1/2 C. Vegetable Oil
1/4 C. Walnuts, chopped
1/3 C. Water
2 Eggs
1 tsp. pumpkin pie spice

Grease & flour 3-7"X3" loaf pans. Preheat oven to 350 degrees. Measure flour, sugar, baking soda,salt & spices into large bowl. Stir to blend. Add Pumpkin, water, oil, eggs, & nuts. Beat well. Pour batter into pans. Bake for 1 Hr.




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