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Best Ever Potato Soup Recipe

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This recipe for Best Ever Potato Soup, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ed Wadel


3 C. Potatoes peeled, cubed
1 Carrot grated
1 T. Parsley dried
1/2 tsp. Celery Seed
1/2 tsp. Salt
1/2 tsp. Pepper
1 Can Chicken Stock
1/2 C. Onion, chopped
3 T. Flour
3 C. Milk
8 oz.Velveeta Cheese, cubed
2 green onions, chopped
6 slices bacon cooked crisp & crumbled

Combine the potatoes, carrot, parsley, celery seed,salt, pepper, chicken stock & onion in 3 Quart saucepan. Cover5 & simmer 15 Min. or until potatoes are tender. Combine flour & milk in separate bowl. Whisk until smooth, add to saucepan while stirring. Bring to a boil & stir for 2 Min., add cheese. Turn heat down to simmer & stir until cheese is melted. When serving add a sprinkle of green onion & bacon on top of each bowl of soup.




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