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Chili Recipe

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This recipe for Chili is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 Tablespoons olive oil
1 medium onion, chopped
1 large bell pepper, chopped
1 garlic clove, minced
3 teaspoon salt
˝ teaspoon pepper
2 cups water
1 (28 oz.) can of crushed tomatoes
1 (14.5 oz.) can of stewed tomatoes
2 cans of drained kidney beans
⅓ cup chili powder
2 teaspoon cumin
Directions:
Directions:
Brown ground beef

Add onion, bell pepper, garlic and sauté for 1 minute.

Add salt, pepper, water, crushed tomatoes, stewed tomatoes, beans, chili powder, cayenne and cumin. Bring to a boil over medium-high heat.

Reduce heat and simmer 20 min.

If you would like a thicker chili mix ⅓ cup water and 2 Tablespoons masa flour together and add to the chili after it has simmered 20 minutes and cook an additional 5 minutes.

 

 

 

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