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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken Soup
1 small can green chilies
6 oz. can chicken
Directions:
Directions:
Spread 2 large table spoonful's of mixture on flour tortilla.
Sprinkle with grated cheese, roll:.
Place in glass baking dish close together.
Top with enchilada sauce and cheese.
Bake 350 degrees for 20 to 25 minutes.

Serve on shredded lettuce with tomatoes, sour cream and guacamole.
Personal Notes:
Personal Notes:
I think I always put cheese inside my enchiladas as well.

 

 

 

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