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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounce) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1 ½ cups Ritz cracker crumbs
½ cup butter or ½ cup margarine, melted
Directions:
Directions:
Cook the frozen vegetables (broccoli, cauliflower and carrots, not the small diced veggies) according to the package directions. Drain well.

Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.

Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole.

Bake at 350ºF for 30 to 35 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins

 

 

 

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