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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
1 lb. boneless skinless chicken breasts cut into 1 inch pieces
1 c. slivered onions
1 c. thinly sliced celery
2 tbs. all-purpose flour
3 1/2 c. chicken broth
2 c. peeled (1/2 in thick) sliced carrots
3/4 tsp. dried thyme, divided
1/4 tsp. pepper
1 c. reduced-fat bisquick
1/3 c. fat free milk
Directions:
Directions:
Coat a dutch oven with cooking spray, and place over medium high heat until hot. Add chicken and onion and sauté 5 minutes. Add celery and sauté 2 minutes. Sprinkle flour over chicken mixture and sauté 1 minute. Gradually add broth stirring until well blended. Add carrot, 1/2 teaspoon of thyme, and pepper. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

Combine remaining 1/4 teaspoon of thyme, bisqiick, and milk in small bowl. Stir well. Spoon dough by tablespoon into 12 mounds on top of chicken mixture. Reduce heat to medium-low. Cover and cook 15 minutes or until dumplings are done (do not boil).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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