Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Soup, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Black Eyed Pea

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs fresh broccoli (used only florets)
2 C water
3/4 t salt
1/2 C cornstarch, mixed with 1 C cold water
1 pint half and half
1 lb velveeta
1/2 t pepper

Directions:
Directions:
Steam broccoli till tender. Place half and half and water on top of a double boiler. Add cheese, salt, and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and cold water in small bowl. Stir it into cheese mixture in double boiler, and heat over simmering water till soup thickens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!