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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs fresh broccoli (used only florets)
2 C water
3/4 t salt
1/2 C cornstarch, mixed with 1 C cold water
1 pint half and half
1 lb velveeta
1/2 t pepper
Directions:
Directions:
Steam broccoli till tender. Place half and half and water on top of a double boiler. Add cheese, salt, and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and cold water in small bowl. Stir it into cheese mixture in double boiler, and heat over simmering water till soup thickens.

 

 

 

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