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"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Thanksgiving Dressing Recipe

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This recipe for Mom's Thanksgiving Dressing, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Rankin

Category:
Category:

Ingredients:  
Ingredients:  
1 round pan of cornbread
1/2 load of day old bread
3-4 stalks of cerery, plus leaves, chopped
1/2 bunch green onions, chopped
1 raw egg
about 3 pats of butter
1 T sage - sprinkle first, smell, decide if needs more
Juice from giblets and from turkey

Directions:
Directions:
Preheat oven for 350

Crumble and mix cornbread and bread. Add all other items. Add juice to taste and moisture.

Bake for about 1 hour. Cover if you like it moist. Uncover towards the end for a crisper dressing. Taste a bite of celery, to make sure it is done....celery will be soft, not crunchy.

 

 

 

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