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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandkid Sushi Recipe

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This recipe for Grandkid Sushi is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Hostess Twinkie per child
Assorted dried fruits (approximately 1-inch wide)
15-inches of green fruit leather roll-ups (approximately 1 inch-wide) per Twinkie
Directions:
Directions:
Slice Twinkies into pieces one inch tall. Wrap fruit leather roll-ups around each Twinkie piece.
Place dried fruit piece on top of cream filling. Place Twinkie pieces on a plate. Serve with chopsticks.
Number Of Servings:
Number Of Servings:
one per twinkie
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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