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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

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This recipe for Lasagna is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound ground beef
1 pound ground Italian Sausage
2 Tbls Olive Oil
1 large onion minced
½ tsp garlic powder
1 Tbls minced fresh parsley
½ Tbls oregano
1 Tbls fresh basil
1 #2 can tomato puree
2 #2 cans solid pack tomatoes
½ tsp salt
½ tsp pepper
1 pound mozzarella cheese
1 pound dry packed Ricotta Cheese
¼ cup grated Romano cheese
1 pound lasagna noodles
5 quarts water
1 Tbls oil
Directions:
Directions:
Brown beef and sausage in a large saucepan with oil, onion, garlic powder and parsley.
Add tomato puree, mashed tomatoes and seasoning. Simmer 1 hour

Cook lasagna noodles for 5 minutes in water. Drain
Arrange in layers in a long casserole pan:
Lasagna - sauce - mozzarella cheese - Ricotta cheese.
End with a cheese layer. Sprinkle with grated Romano cheese

Bake 350º for 30 minutes or until bubbly.

Serves 8-10 people

 

 

 

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