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Philly Cheesesteak Peppers Recipe

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This recipe for Philly Cheesesteak Peppers is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces roast beef, thinly sliced
8 slices provolone cheese
2 large green bell peppers
1 medium sweet onion
1 (6 ounce) package Baby Bella mushrooms
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
Directions:
Directions:
Remove top of pepper, remove ribs and seeds.

Slice onion and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized, about 25-30 minutes.

Preheat oven to 400º.

Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.

Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake 15-20 minutes until cheese on top is golden brown.

 

 

 

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