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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
½ cup shortening
2 eggs
4 tablespoons buttermilk or sour milk
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed banana
2 cups flour
1 cup nuts of your choice, chopped
Directions:
Directions:
Cream shortening, sugar and eggs. Add milk and bananas. Sift flour, add baking soda and salt, and add to other mixture, along with nuts. Mix well. Bake in greased 9x12 pan at 325º until brown.

To make milk sour, add 1 teaspoon vinegar to ½ cup milk.
To make buttermilk, add 1 tablespoon lemon juice to 1 cup milk and let stand for 5-10 minutes.
Personal Notes:
Personal Notes:
This was my Grandmother's recipe. She made this all the time. It has a cake texture instead of bread texture.

 

 

 

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