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Dog Biscuits Recipe

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This recipe for Dog Biscuits is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter *See Note
1 large egg
2 tablespoons canola oil


*Note: reduced-fat peanut butter is not recommended for this recipe.
Directions:
Directions:
Preheat oven to 350º.

Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4" thickness. Cut with a 3" bone-shaped cutter, a 2" round cutter, or a drinking glass.

Place 2" apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
30 biscuits
Personal Notes:
Personal Notes:
"Dogs bring us joy by living joyfully."
- Mark J. Asher, dog photographer and author

Our dog, Murphy O'Feenie, is allergic to all poultry, poultry fat, and poultry by-products, so these homemade peanut butter biscuits are a treat that I don't have to worry about. Our puppy, Chewy, loves them too!

 

 

 

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