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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lb. Cucumbers sliced no thicker than 1/4"
3 Onions sliced no thicker than 1/4"
1/2 C. Coarse Salt-non-iodized
5 C. White Sugar
5 C. Cider Vinegar (3-4% if you can find it)
1 1/2 tsp. turmeric
1 1/2 tsp.Celery Seed
Directions:
Directions:
Mix Sliced Cucumbers & onions with saltin a glass, enamel or plastic container. Do not use metal container. Cover with very cold water & ice cubes. Let sit about 3 Hrs.

Mix Sugar, vinegar,turmeric,& celery seed and simmer 30 min. Pour cold water off cucumbers & pack in pint size canning jars. Cover with hot liquid, leaving 1" head space between liquid & hand tightened lids. Process 10 Min. in Hot Water bath. Remove carefully. Protect from drafts. leave undisturbed while cooling. Check that all lids have sealed. Ready to use in about 14 days.

 

 

 

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