"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Lindsay


3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
1 egg, well beaten
2 TBS butter
1 tsp vanilla
2 bananas
9-inch baked pie crust
whipped cream

Combine sugar, flour and salt in saucepan. Gradually stir in milk and cook and stir over medium heat until mixture boils and thickens. Remove from heat. Stir small amount of hot mixture into beaten egg.

Return to hot mixture. Bring whole thing to boil again, stirring constantly.

Cook for one more minute and remove from heat. Add butter and vanilla. Cool to room temperature. To keep “skin” from forming on top of pudding, place waxed paper directly on top, touching pudding.

Slice bananas into pie crust. Pour cooled pudding over the top of bananas and refrigerate until set (at least 2 hours) top with whipped cream.




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