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Pie Crust Recipe

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This recipe for Pie Crust is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ⅓ c. flour
1 tsp salt
1 C. Crisco Shortening
8 TBS ice-cold water
Directions:
Directions:
Sift together flour and salt. Cut in shortening. Add water. Shake in covered bowl. The dough is sticky - never touch dough without plenty of oil or flour on hands. Roll between 2 sheets plastic wrap. Place into pie plate (carefully removing plastic wrap) and trim edges. Bake pie shell 15 minutes at 375 degrees. Cover edge of crust with tinfoil before baking so it doesn’t get too brown.

Makes 2 shells or 1 two-crusted pie.

 

 

 

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