Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Day-ahead Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Day-ahead Brisket is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs fresh beef brisket
1 pkg (1 ⅜ oz) dry onion soup mix
1 med onion (sliced and separated)
2 med stalks celery (chopped)
1 cup bottles chili sauce
½ cup water
1 can beer
Directions:
Directions:
Brown brisket on all sides in small amount of cooking oil. Drain off grease. Sprinkle dry onion soup mix over meat. Arrange onion rings and celery on top. combine chili sauce and water together and pour over meat. Bake covered in 350º oven for about 45 minutes per pound of meat. Baste meat occasionally with juice. About 45 minutes before meat is done, pour beer over top. Continue to bake covered until done. Refrigerate in liquid over night. Remove grease that comes to top. Slice meat across the grain. Heat to serving temp in cooking liquid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!