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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thousand Island Dressing Recipe

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This recipe for Thousand Island Dressing, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Dorris

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Hellman's Real Mayonaise
1/4 C bottled chili sauce
2 T ketchup
1-1/2 T minced onion
2 t sweet pickle relish
1/2 hard boiled egg, finely chopped
salt and pepper

Directions:
Directions:
Mix together. For best results, refrigerate a few hours before using. Lasts about a week in the frig

 

 

 

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