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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thousand Island Dressing Recipe

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This recipe for Thousand Island Dressing is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Hellman's Real Mayonaise
1/4 C bottled chili sauce
2 T ketchup
1-1/2 T minced onion
2 t sweet pickle relish
1/2 hard boiled egg, finely chopped
salt and pepper
Directions:
Directions:
Mix together. For best results, refrigerate a few hours before using. Lasts about a week in the frig

 

 

 

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