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Francis' Salmon Loaf Dip Recipe

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This recipe for Francis' Salmon Loaf Dip is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can Salmon (highest grade) ... most expensive
8 oz cream cheese - softened
1 T fresh lemon juice
2 T grated/chopped small onion
Few sprinkles of Lawry's seasoning salt
Tobasco - 6 - 8 shakes

About 1/2 - 3/4 C finely chopped pecans and finely chopped green onions
Directions:
Directions:
Mix first 6 ingredients together. Form loaf. Roll over chopped pecans and green onions to coat.

Keep chilled till serving. Serve with wheat thins, and a side of sliced greens olives.

 

 

 

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