Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Francis' Salmon Loaf Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Francis' Salmon Loaf Dip is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can Salmon (highest grade) ... most expensive
8 oz cream cheese - softened
1 T fresh lemon juice
2 T grated/chopped small onion
Few sprinkles of Lawry's seasoning salt
Tobasco - 6 - 8 shakes

About 1/2 - 3/4 C finely chopped pecans and finely chopped green onions

Directions:
Directions:
Mix first 6 ingredients together. Form loaf. Roll over chopped pecans and green onions to coat.

Keep chilled till serving. Serve with wheat thins, and a side of sliced greens olives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!