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Beer Batter Recipe

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This recipe for Beer Batter is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup beer ( what you would drink)
11/8 tsp baking powder
1 cup flour
2 tsp salt
3/4 tsp pepper
1 tsp garlic powder
1/2 tsp onion powder
1 tsp cayenne pepper (optional)
flour for breading
Directions:
Directions:
Whip egg until it is not stringy.
Add beer, salt, pepper, garlic powder, onion powder, and cayenne pepper mix well
Add the flour and mix until smooth best to use a whisk
Rinse whatever you are going to be frying, even if you are making onion rings.
The water on the food will help the beer batter stick.
Dip the food into the flour, then into the beer batter, and drop into the deep fryer.
Cook according to your fryer's instructions.
Personal Notes:
Personal Notes:
For a liter batter use a lite beer. This is good for Fish and onion rings.

If you are making a stronger recipe, such as spicy chicken or pork strips you can
use a brown ale or pilsner.

 

 

 

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