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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coleslaw Recipe

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This recipe for Coleslaw is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups finely diced cabbage (about 1 head)
1/4 c diced carrots
2 tbsp. minced onions
1/3 cup granulated sugar
1/2 tsp salt
1/8 tsp pepper
1/4 cup milk
1/2 c mayonnaise can substituted with miracle whip
1/4 c butter milk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice
Directions:
Directions:
Cabbage and carrots must be finely diced. ( I used fine shredder disc on food processor)
Pour cabbage and carrot mixture in large bowl and stir in minced onions.
Using regular blade on food processor for remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Add Mayonnaise, buttermilk, vinegar, lemon juice, salt & pepper and mix thoroughly.
Cover bowl and refrigerate 2 - 3 hours or over night.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Almost as good as KFC's Coleslaw

 

 

 

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