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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoe Pancakes Recipe

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This recipe for Potatoe Pancakes is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups left over mashed potatoes
1/4 cup flour
1/4 cup butter milk
1 egg beaten
1 tbsp. minced onions
1 tbsp. green pepper minced
Salt/pepper to taste
Bacon drippings or cooking oil
Directions:
Directions:
Combine mashed potatoes, flour, butter milk, egg, onion, and green pepper
salt and pepper as desired.
Form into 3 inch round patties, and fry in bacon drippinbgs or oil.
Brown on both sides Drain and serve.
Personal Notes:
Personal Notes:
Can use regular milk

 

 

 

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