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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) Recipe

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This recipe for Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
½ c. butter, melted
1 T Ranch dressing mix
Directions:
Directions:
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350º for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

 

 

 

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