|
Category: |
Category: |
| |
|
Gnocchi |
|
Ingredients: |
Ingredients: 1 1/2 - 2 cups Mashed Potatoes
Flour (as needed)
2 eggs
1 clove of garlic
|
|
Directions: |
Directions:Mix ingredients & make an ever so slightly sticky dough. Roll into a "snake" of dough about 1 1/2" thick. Cut into 1/2" pieces. (run down fork times to make lines for sauce to cling to is optional also) Boil pieces (about 20 at a time) for 3-4 minutes and drain.
(For added texture, do a quick fry on it to create a slight crisp on the outside.)
To quick fry, add a dab of butter in skillet and toss the gnocchi thru until it browns up a bit on the outsides.
***Gnocchi can be used in other sauces like spaghetti, Alfredo or even in a sweet sauce as a dessert*** |
| |
|
Sauce |
|
Ingredients: |
Ingredients: 1# pkg bacon (keep some of the grease in the pan)
1 # of shrimp (precooked & size of your choice)
Thyme
Oregano
Basil
3 clives of garlic
1 1/2-2 tsp chicken bouillon
12 oz of heavy whipping cream/ half n half or whole milk
1 med onion
black pepper
rosemary
mushrooms
fresh spinach
|
|
Directions: |
Directions:Cook bacon, garlin & onion. Add all spices & mushrooms. Add cream;/milk. Simmer on lowest setting about an hour. Add shrimp & spinach about 5-6 minutes before serving. Stir in Gnocchi let sit for about 5 minutes in the cream mixture. Serve |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1.5-2.0 hours |
Personal
Notes: |
Personal
Notes: Pulled this recipe from the CAST IRON COOKIN & BBQIN Facebook group member- Amber Rooks
Garlic bread and a salad paired with this would be a nice meal.
|
This recipe for Shrimp & Spinach Gnocchi is from