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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 tablespoon flour
1 teaspoon salt
2 teaspoons grated orange peel
3/4 cup orange juice
2 tablespoons butter or margarine
2 1/2 pounds carrots, peeled and cut diagonally in 1/4 inch thick slices (8 cups), cooked and drained
Directions:
Directions:
Mix sugar, flour, and salt in medium bowl. Stir in orange peel and juice. Put in saucepan and bring to a boil over medium-high heat. Reduce heat to low; stir in butter and simmer for 2 minutes, or until thick and syrupy. Add carrots; stir to coat and glaze.Transfer to serving dish
Personal Notes:
Personal Notes:
If I am in a hurry, I buy the small carrots that are already peeled. It saves time! You can add a little more flour if you prefer a thicker sauce.

 

 

 

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