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Mexican Rice Recipe

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This recipe for Mexican Rice is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth
* add 1 jalapeno chopped (optional)
Directions:
Directions:
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

Stir in onions and cook until tender. Stir tomato sauce and chicken broth; bring to a boil. Reduce heat to low, and cover and simmer for 20 to 25min. Fluff with a fork.
Preparation Time:
Preparation Time:
7 min

 

 

 

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