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Eclair Cake Recipe

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This recipe for Eclair Cake is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. box of Graham crackers
2 small-3oz. packages instant French vanilla pudding
3½ cups milk
1 9oz. container Cool Whip
Directions:
Directions:
Make pudding; fold in Cool Whip. Butter bottom of 9X13 pan. Place layer of graham crackers on bottom of pan. Cover with ½ pudding mixture, add another layer of graham crackers, cover with second half of the pudding mixture, finish with graham cracker layer.

FROSTING:
2 squares unsweetened chocolate, melted
2 tsp. light Karo syrup
3 TB. softened butter
3 TB. milk
2 tsp. vanilla
1½ cups powdered sugar

Beat all ingedients until smooth, spread over cake. Refrigerate 24 hours.

 

 

 

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