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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crustless Bacon, Spinach & Swiss Quiche Recipe

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This recipe for Crustless Bacon, Spinach & Swiss Quiche is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 large onion, chopped
2 T. butter, divided
1 t. olive oil
10 oz. frozen spinach (thawed and squeezed)
6 oz. swiss cheese, shredded
6 eggs
½ c. heavy whipping cream
8 oz. sliced mushrooms (optional)
salt
pepper
Directions:
Directions:
On a foil lined pan, cook bacon in 350º oven, until crisp. While bacon cooks, chop onion and shred cheese. Heat 1 T. butter and 1 t. oil in skillet over medium heat. Add chopped onions. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then cool.

Remove bacon from the oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, bacon (and mushrooms). Stir thoroughly to mix. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.

Bake at 350º for 25 minutes, or until a knife inserted in the center comes out clean.
Let rest 5 minutes before cutting & serving.
Personal Notes:
Personal Notes:
Low carb and delicious!

 

 

 

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