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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup chicken breasts, cooked and cut up
1- 16 oz. package of long grain and wild rice prepared according to package instructions
1 can celery soup
1- 2 oz. jar pimientos
1- 16oz. can French cut green beans
1- 8 oz. can water chestnuts, sliced
1 cup mayonnaise
¼ tsp salt
⅛ tsp pepper
2 cups cheddar cheese, grated
Directions:
Directions:
Combine all ingredients and place in a 9x13 casserole dish. Bake 34 minutes at 350º. Top with cheese during the last 15 minutes of baking. Freezes well.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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