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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Noodle Bake Recipe

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This recipe for Ham Noodle Bake is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked noodles (about 5 oz. dry)
2 c. diced ham
1 can cream of mushroom soup
2 T. flour
1/2 tsp. dry mustard
1/4 lb. shredded American cheese or 1 c. cut up Velveeta
2/3 c. evaporated milk (small can)
2 T. finely cup up green pepper
2 T. cut up pimento
Directions:
Directions:
Combine soup, flour, mustard, cheese, milk, pepper and pimento. Microwave until cheese is melted. Add ham and noodles. Sprinkle with potato chips. Bake at 350º for 25-30 minutes, until bubbly.

 

 

 

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