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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Spinach & Bacon Dip Recipe

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This recipe for Cheesy Spinach & Bacon Dip is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (10 oz.) frozen chopped spinach, thawed, drained
1 lb. Velveeta cut into ½ inch cubes
4 oz. cream cheese, cubed
1 can (10 oz.) Rotel diced tomatoes & green chilies, undrained
8 slices cooked bacon, crumbled
Directions:
Directions:
Microwave ingredients in microwavable bowl on high for 5 minutes, or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
Personal Notes:
Personal Notes:
One of our favorites for football snacks. we take our snacks just as serious as we do our football.

 

 

 

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